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Recipes to try
Pop Tarts:
Problem: dough was gluten free and super crumbly (could barely hold together)... and I also learned my lesson to never use buckwheat flour in a treat as delicate and sweet as the Pop Tart!
Lemon Meringue Pie:
Lemon Meringue Pie:
Problem: crust too crumbly (but delicious!), filling too firm, meringue "weeped" and didn't stay put
Red Velvet Cake with Cream Cheese Frosting:
Problem: not bright red like authentic red velvets and didn't have much flavor, frosting was too thin
Blue Blueberry Lemon Muffins:
Problem: center was too sticky and I was hoping for a brighter blue color not faded purple
Baked Oatmeal
Cinnamon Rolls
Homemade Oreos
Homemade Nutter Butters
Homemade Animal Crackers
Death by Chocolate Cake
Hey Jessica,
ReplyDeleteLove your blog! We were wondering if we can feature it on our site. We will be launching a new network for food bloggers, foodies and amateur chefs and would love to have you be part of it. You can visit us at http://knapkins.com?name=Jessica
cheers,
Kevin
Ooo, I can't wait for your recipe for the whole orange cake. i'm excited to see what creativity you did to make it oil-less.
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