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Hi, Jessica! I'm busy 'discovering' all your recipes. I made this because I LOVE chocolate and mint together, AND coffee and chocolate, so why not ALL three together - a first for me. I did increase the nonfat dry milk to 1/3 cup because I like my coffee more milky and used 1/4 t. peppermint extract because my bottle doesn't do 'drops'. It came out real nice, sooo I made a quadruple batch without the peppermint extract and put it in a glass jar for storage. I figure I'll use 1/4 c. scoop per 2 cups coffee and THEN add the extract. That way I don't have to mix it everytime I want another cup of mint chocolate coffee. Now, I'm off to try some more of your awesome recipes! Louise:)(I know I keep posting as anonymous, but I don't understand how to do the rest of that other stuff, so I'm stuck with this. As you should be able to tell, I am NOT part of the computer generation. :(
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