tag:blogger.com,1999:blog-834578705911913617.post1745055154064446767..comments2023-08-25T06:47:12.472-04:00Comments on chockohlawtay: Chocolate Quinoa CrackersJessicahttp://www.blogger.com/profile/09223230303706425812noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-834578705911913617.post-54932077065236790082012-08-31T09:23:20.173-04:002012-08-31T09:23:20.173-04:00Sorry it was difficult to work with, I guess it wa...Sorry it was difficult to work with, I guess it was from the change in flour? But I'm glad you liked the crackers!Jessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-57731724852433011212012-08-30T13:10:25.710-04:002012-08-30T13:10:25.710-04:00thanks! i just made it today but using whole grain...thanks! i just made it today but using whole grain flour. its very sticky and difficult to work with. but taste amazing! :DartaniaRhttps://www.blogger.com/profile/04915759312285124827noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-76619785993818011972012-08-29T21:15:40.100-04:002012-08-29T21:15:40.100-04:00Yes, melted butter can replace the oil.Yes, melted butter can replace the oil.Jessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-71431682252044039562012-08-29T20:01:56.484-04:002012-08-29T20:01:56.484-04:00Hi, I want to try to bake this, can I use butter i...Hi, I want to try to bake this, can I use butter instead of natural oil? artaniaRhttps://www.blogger.com/profile/04915759312285124827noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-5758148125241255682012-08-14T06:18:04.896-04:002012-08-14T06:18:04.896-04:00What a great recipe! Sounds delicious and easy eno...What a great recipe! Sounds delicious and easy enough to make for this wheat-free family! I'm sure my kids will just die over them!<br />Erin Wnoreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-50411633071006102502012-08-01T02:20:27.123-04:002012-08-01T02:20:27.123-04:00This is so I want! :)This is so I want! :)Lynda Bayhttp://www.reisandirvys.com/noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-59528594870897817512012-07-20T00:30:00.826-04:002012-07-20T00:30:00.826-04:00So simple but so beautiful - and I bet they're...So simple but so beautiful - and I bet they're tasty too! I really love that you found a way to work quinoa into the crackers...very cool. I'm featuring this post in today's Food Fetish Friday (with a link-back and attribution). I hope you have no objections and thanks for creating such amazing food…Javelin Warriorhttps://www.blogger.com/profile/01377013194172912364noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-15656607023213061772012-07-19T22:12:37.078-04:002012-07-19T22:12:37.078-04:00I love this! This is classic and awesome! :)I love this! This is classic and awesome! :)Lucy Hillhttp://www.robofusion.com/noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-25416420206607323732012-07-19T21:00:49.890-04:002012-07-19T21:00:49.890-04:00awesome--thanks for your quick reply!awesome--thanks for your quick reply!Bengelahttps://www.blogger.com/profile/05721953684956463152noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-32822602113893538772012-07-18T22:19:16.239-04:002012-07-18T22:19:16.239-04:00Thank you so much! And yes, I am a self-taught ph...Thank you so much! And yes, I am a self-taught photographer. To tell you the truth, it's been a year with my new camera and I still haven't read the manual or guide books that came with it :P<br />If you are just starting out, I would recommend "getting to know" your camera. Play with the buttons and see how the different settings affect the lighting, clarity and focal point. After a while you realize you need to switch settings when shooting far away and close up. I like to prop a large white poster board next to the dish to provide more light and remove shadows (I used a poster when shooting these pictures, since the weather was crappy and it was very early so harsh/direct light was coming inside). If you want to learn more, search on Google :) Hope I helped!<br />-JessJessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-74665379274406786872012-07-18T21:17:13.739-04:002012-07-18T21:17:13.739-04:00Hi Jessica! I just pinned these, they look so good...Hi Jessica! I just pinned these, they look so good! I'm also wondering if you're a self-taught photographer and if you have any advice for someone just starting out? Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-8370695531149260802012-07-18T17:04:21.333-04:002012-07-18T17:04:21.333-04:00Look really good and sound so much more healthy! P...Look really good and sound so much more healthy! Pinning it!Shumailahttp://www.novicehousewife.comnoreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-21484333773651302532012-07-18T08:32:09.764-04:002012-07-18T08:32:09.764-04:00I'm sure other flours can be used, but if usin...I'm sure other flours can be used, but if using coconut flour, I would recommend using a very small amount since it is such an absorbent ingredient. In the original recipe by the Edible Perspective, Ashley used both quinoa flour and whole wheat flour. However I made these using quinoa flour because quinoa is a complete protein and makes for a good snack.<br /><br />Yes, you can make your own quinoa flour! Here is a link on how to do it (scroll down to "REAL FOOD Crackers"):<br />http://www.edibleperspective.com/home/2010/3/24/three-recipes-justforyou.htmlJessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-26150731491461094462012-07-18T08:02:18.769-04:002012-07-18T08:02:18.769-04:00I usually photograph around 2-3pm, but on this day...I usually photograph around 2-3pm, but on this day I shot around 9am since I baked them early and couldn't wait hahaJessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-64031217029763158512012-07-18T07:18:09.210-04:002012-07-18T07:18:09.210-04:00just found you this past weekend and look forward ...just found you this past weekend and look forward to your weekly surprises...can you use a different flour besides quinoa, like almond or coconut? If not, then can I make quinoa flour by just throwing some in the food processor? Thanks for sharing your creativity :)Bengelahttps://www.blogger.com/profile/05721953684956463152noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-1888914912269936492012-07-18T05:19:30.468-04:002012-07-18T05:19:30.468-04:00OK, yum!!! I am really enjoying your blog! Mostly ...OK, yum!!! I am really enjoying your blog! Mostly because you are so young yet so conscious of nutrition and health! And your pictures are beautiful. What time of day do you usually photograph?Maria @wayfaringteacher.comhttp://wayfaringteacher.comnoreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-73767709621772655482012-07-17T06:27:41.897-04:002012-07-17T06:27:41.897-04:00I want to try this and spread every jam and fruit...I want to try this and spread every jam and fruity spread I have in my fridge. I have just finished my canning streak and I am so excited to try them with this amazing choco crackers.<br />Myfudo here...Normally we'd never put a shameless plug back to us, but we just launched our new site and we would love for you to be a part of it. I'd love to share our newest launch with you, I hope you don't mind? Now that we are getting a new look...Myfudo is moving to a new domain http://www.yumgoggle.com This has been a project we have been working on for almost a year now. We just launched our new gallery submission site, and we are just thrilled. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! Please sign up and check us out (it's free) http://www.yumgoggle.com/gallery<br />We look forward to seeing your wonderful pictures, as always.<br />p.s. We are hosting a Kitchen Aid Mixer Giveaway to celebrate our new Yumgoggle site, we hope you'll participate =) <br />http://www.yumgoggle.com/japanese-cuisine-japanese-spinach-side-dish-horenso-no-ohitashi-kitchenaid-mixer-giveaway/Yumgogglehttp://www.yumgoggle.comnoreply@blogger.com