tag:blogger.com,1999:blog-834578705911913617.post3144262408387011511..comments2023-08-25T06:47:12.472-04:00Comments on chockohlawtay: Raw Hazelnut ButterJessicahttp://www.blogger.com/profile/09223230303706425812noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-834578705911913617.post-29018692877076626542012-10-19T07:48:37.369-04:002012-10-19T07:48:37.369-04:00The only nut I've tried soaking is almond, but...The only nut I've tried soaking is almond, but once you soak them you won't have an easy time blending them... you would need to make a puree with other ingredients (similar to raw cashew cheesecake fillings).<br />But for this recipe, you don't need to soak the nuts because hazelnuts do not contain enzyme inhibitors :)Jessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-73856501063620152902012-10-17T18:25:38.837-04:002012-10-17T18:25:38.837-04:00Hi, I just discovered your blog and I think I'...Hi, I just discovered your blog and I think I'm in love! Haha, quick question: Have you ever tried soaking your nuts before grinding them into butters to get rid of the enzyme inhibitors? Does it work? Thanks! :)Sunflowerhttps://www.blogger.com/profile/08352284488033378742noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-31020320012916274452012-06-29T23:07:14.607-04:002012-06-29T23:07:14.607-04:00Yup, I used the whole hazelnut! I'm sure you ...Yup, I used the whole hazelnut! I'm sure you can remove the skins, I just kept them because they contain antioxidants and some other health benefits :)Jessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-92058520872728667622012-06-29T19:36:29.136-04:002012-06-29T19:36:29.136-04:00Did you include the skins? ;)Did you include the skins? ;)Jadenoreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-25996667023927505002012-06-18T10:14:21.509-04:002012-06-18T10:14:21.509-04:00Thank you Jessica for clarifying that with me :)Thank you Jessica for clarifying that with me :)Anonymoushttps://www.blogger.com/profile/12144557846858395479noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-17687078500740422042012-06-13T13:36:23.108-04:002012-06-13T13:36:23.108-04:00Hi Calista! Sorry if I'm misunderstanding you...Hi Calista! Sorry if I'm misunderstanding your question but the recipe doesn't call for any butter.Jessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-16607951631331791312012-06-13T10:03:23.566-04:002012-06-13T10:03:23.566-04:00All your recipes are so awesome!! Looking forward ...All your recipes are so awesome!! Looking forward to trying them out :) Btw how much butter should I use for this recipe?Anonymoushttps://www.blogger.com/profile/12144557846858395479noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-35634157849072241502012-06-11T16:57:46.913-04:002012-06-11T16:57:46.913-04:00I had a Magic Bullet too! But I don't think t...I had a Magic Bullet too! But I don't think they can handle nuts, plus, mine died :( I got a Cuisinart 4-cup food processor here:<br />http://www.crateandbarrel.com/kitchen-and-food/food-processors/cuisinart-stainless-steel-mini-prep-plus/s180435<br /><br />Homemade nut butter is definitely worth the time!Jessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-15646472554228232262012-06-11T15:38:05.032-04:002012-06-11T15:38:05.032-04:00can i ask what mini food processor you bought? i ...can i ask what mini food processor you bought? i only have a magic bullet and it says to not process longer than a minute as well but i never thought eventually you could make a nut butter with it! even if it does take 20 minutes i've been wanting to make nut butters for awhile!anhnoreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-24112868110911645882012-06-11T09:05:53.539-04:002012-06-11T09:05:53.539-04:00I love option no. 2, because grated chocolate alwa...I love option no. 2, because grated chocolate always makes it looks like there is loads when really its only one tiny square! :-)Anonymoushttps://www.blogger.com/profile/09417272837518957749noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-61269819202717875572012-06-11T05:13:28.473-04:002012-06-11T05:13:28.473-04:00can't wait for homemade nutella! :Dcan't wait for homemade nutella! :DRocksankahttps://www.blogger.com/profile/15278989534373888276noreply@blogger.com