tag:blogger.com,1999:blog-834578705911913617.post1614355797859704425..comments2023-08-25T06:47:12.472-04:00Comments on chockohlawtay: Banana Bread no.7Jessicahttp://www.blogger.com/profile/09223230303706425812noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-834578705911913617.post-83542144290535415342012-05-27T22:55:26.309-04:002012-05-27T22:55:26.309-04:00This is my favorite cake! Thanks for sharing your ...This is my favorite cake! Thanks for sharing your recipe.Perlengkapan Bayihttp://www.kindercube.comnoreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-49498483585330596452012-05-25T04:10:32.254-04:002012-05-25T04:10:32.254-04:00Hmm.. I think this cake so sweet like you ;)Hmm.. I think this cake so sweet like you ;)Mesin Fotocopyhttp://www.no1-office.comnoreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-69871138617542954122011-08-01T21:26:26.808-04:002011-08-01T21:26:26.808-04:00Anonymous,
Wow, I didn't know that about the o...Anonymous,<br />Wow, I didn't know that about the oven temp! Maybe at regular altitude the cake should bake at 400 then drop to 375 or 350 according to Cafe Fernando.<br />Cool! I hope your studies are going well :)<br />-JessJessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-55313863290079704582011-07-30T23:04:40.212-04:002011-07-30T23:04:40.212-04:00I did bake something very similar to these, but wi...I did bake something very similar to these, but with a different temp. I was just wondering because it reminds me a comment on some cupcakes i made the other day from cafe fernando. <br />http://cafefernando.com/raspberry-and-lemon-muffins/<br />comment 13. i haven't gotten around to trying the muffins again because i only kept it a constant temp. my first time making them. <br />and isn't it great to be in college to bake whatever you want - i go to RPI.<br />Thanks again, JesseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-27961554205118016612011-07-30T18:26:51.565-04:002011-07-30T18:26:51.565-04:00Anonymous,
Well, I used the 400 degree temp for tw...Anonymous,<br />Well, I used the 400 degree temp for two reasons: 1) I was caramelizing some brussels sprouts in the oven for my family, and just kept the temperature for the bread, and 2) I was a baking novice, so I didn't know what temperature was best (just to note, I was baking at a high altitude with this recipe)<br />Anyways, good luck if you bake this! :)<br />-JessJessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-88602422870066036742011-07-29T23:23:53.648-04:002011-07-29T23:23:53.648-04:00Question:
Why so hot? Isn't 400F a bit too ho...Question: <br />Why so hot? Isn't 400F a bit too hot if you are trying to make a more moist bread? <br /><br />Thanks, JesseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-36560576601363181242011-07-06T19:11:05.910-04:002011-07-06T19:11:05.910-04:00Kunyo,
I hope your banana bread turned out great. ...Kunyo,<br />I hope your banana bread turned out great. Sounds like it will! :)<br />Mmmm... chocolate cakeeeJessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-40535147305009487042011-07-06T16:05:11.683-04:002011-07-06T16:05:11.683-04:00I didn't have some ingredients like soymilk, b...I didn't have some ingredients like soymilk, but I was definitely inspired by your healthy banana bread. So, I threw in applesauce, canola oil, whole milk yogurt, 1 egg, brown sugar, buckwheat flour, oat flour, almond flour, and baking soda. Not QUITE as healthy as yours, but a giant step forward for me, who just made a butter PACKED flourless chocolate cake yesterday. 10 minutes left on the oven timer; we'll see what happens!Kunyohttps://www.blogger.com/profile/15937517410487524430noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-61538765631134943282011-06-23T19:15:18.882-04:002011-06-23T19:15:18.882-04:00YUMMY!YUMMY!Kathyhttps://www.blogger.com/profile/00763572659577939878noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-47932733099731265512011-06-02T18:07:37.428-04:002011-06-02T18:07:37.428-04:00Hey! Love your idea of a recipe "wishlist.&qu...Hey! Love your idea of a recipe "wishlist."<br /><br />To answer your question, my first (and only post as of now) is of a healthy chocolate "chick" blondie. Please check it out. <br /><br />Hope to see more posts from you :)peanutbutterloverhttp://peanut-butter-lover.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-12539722065157827022011-06-02T08:20:51.476-04:002011-06-02T08:20:51.476-04:00Anonymous,
I'm pretty sure the recipe may stil...Anonymous,<br />I'm pretty sure the recipe may still work without it... maybe you could add 1-2 tablespoons of almond flour or change the 1/2 cup of soymilk to 1/3 cup.<br />Good luck!<br />-JessJessicahttps://www.blogger.com/profile/09223230303706425812noreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-5447439826117331802011-06-01T21:02:10.045-04:002011-06-01T21:02:10.045-04:00Thanks for posting a healthy version of Banana Bre...Thanks for posting a healthy version of Banana Bread! I love the stuff but like you mentioned it always has so much sugar and butter or oil. I wonder if the recipe you posted would still work out without the protein powder?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-834578705911913617.post-90949640974618027162011-05-25T01:03:22.739-04:002011-05-25T01:03:22.739-04:00Congratz on your first post ..... the banana bread...Congratz on your first post ..... the banana bread looks absolutely delectable. Coincidentally I have also posted a recipe of Banana Bread yesterday. <br /><br />All the best and happy blogging :)<br /><br />Cheers,<br />Satrupa<br /><br />http://satrupa-foodforthought.blogspot.comSatrupahttps://www.blogger.com/profile/12921135342647083576noreply@blogger.com