For over a year now, I have wanted to make Leanne's Quinoa Flake Bakes. They are super simple, healthy, require very few ingredients and serve only one person--you! So when I was looking over my Recipes to Try bookmarks, I was really shocked to see that I haven't made any of them yet.
I decided to resolve that issue.
But I had to make a few changes. First, the recipe had to be "baked" in the microwave. After two weeks straight of eating microwave chocolate cake and microwave pumpkin cake, I didn't have the patience to wait for the oven to heat up or bake something for 20-30 minutes. Second, I used ground flax instead of chia, and almond milk instead of apple juice. I also used apple pie spice instead of pumpkin pie spice (since I despise ginger)
The result? An incredibly satisfying, moist and flavorful Pumpkin Muffin. Not too dense, not dry at all, and certainly not boring. Just close your eyes and enjoy the warmth of the cinnamon and nutmeg. No need to worry about excess sugar, butter or all purpose flour. This microwave muffin is 100% natural, healthy and guilt-free.